Winery Pyramid Valley VineyardsAngel Flower Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Angel Flower Pinot Noir from the Winery Pyramid Valley Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel Flower Pinot Noir of Winery Pyramid Valley Vineyards in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angel Flower Pinot Noir of Winery Pyramid Valley Vineyards in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Angel Flower Pinot Noir
Pairings that work perfectly with Angel Flower Pinot Noir
Original food and wine pairings with Angel Flower Pinot Noir
The Angel Flower Pinot Noir of Winery Pyramid Valley Vineyards matches generally quite well with dishes of beef, veal or poultry such as recipes of chicken, beef and lamb couscous (morocco), pork tenderloin with mushroom sauce or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Pyramid Valley Vineyards's Angel Flower Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Angel Flower Pinot Noir from Winery Pyramid Valley Vineyards are 2016, 2015, 2020, 2013 and 2011.
Informations about the Winery Pyramid Valley Vineyards
The Winery Pyramid Valley Vineyards is one of of the world's greatest estates. It offers 39 wines for sale in the of Canterbury to come and discover on site or to buy online.
The wine region of Canterbury
East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
