The Winery Pyramid Valley Vineyards of Marlborough of South Island

Winery Pyramid Valley Vineyards
The winery offers 35 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 78 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Pyramid Valley Vineyards is one of the world's great estates. It offers 35 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Pyramid Valley Vineyards wines

Looking for the best Winery Pyramid Valley Vineyards wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pyramid Valley Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pyramid Valley Vineyards wines with technical and enological descriptions.

The top red wines of Winery Pyramid Valley Vineyards

Food and wine pairings with a red wine of Winery Pyramid Valley Vineyards

How Winery Pyramid Valley Vineyards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, veal chops au gratin or potjevleesch.

Organoleptic analysis of red wines of Winery Pyramid Valley Vineyards

On the nose the red wine of Winery Pyramid Valley Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Pyramid Valley Vineyards. is a with a nice freshness.

The best vintages in the red wines of Winery Pyramid Valley Vineyards

  • 2006With an average score of 4.40/5
  • 2010With an average score of 4.10/5
  • 2015With an average score of 4.08/5
  • 2011With an average score of 4.07/5
  • 2018With an average score of 4.00/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Pyramid Valley Vineyards.

  • Pinot Noir
  • Cabernet Franc

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top white wines of Winery Pyramid Valley Vineyards

Food and wine pairings with a white wine of Winery Pyramid Valley Vineyards

How Winery Pyramid Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, light tuna-tomato quiche (without cream) or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Pyramid Valley Vineyards

On the nose the white wine of Winery Pyramid Valley Vineyards. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Pyramid Valley Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pyramid Valley Vineyards

  • 2007With an average score of 4.20/5
  • 2015With an average score of 4.18/5
  • 2011With an average score of 4.17/5
  • 2013With an average score of 4.06/5
  • 2006With an average score of 4.00/5
  • 2008With an average score of 3.97/5

The grape varieties most used in the white wines of Winery Pyramid Valley Vineyards.

  • Chardonnay
  • Pinot Blanc
  • Gewürztraminer
  • Pinot Gris
  • Riesling
  • Sémillon

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sweet wines of Winery Pyramid Valley Vineyards

Food and wine pairings with a sweet wine of Winery Pyramid Valley Vineyards

How Winery Pyramid Valley Vineyards wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, wok of shrimps with vegetables or japanese curry.

Organoleptic analysis of sweet wines of Winery Pyramid Valley Vineyards

On the nose the sweet wine of Winery Pyramid Valley Vineyards. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the sweet wines of Winery Pyramid Valley Vineyards

  • 2008With an average score of 4.00/5
  • 2009With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Pyramid Valley Vineyards.

  • Riesling

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

The top sparkling wines of Winery Pyramid Valley Vineyards

Food and wine pairings with a sparkling wine of Winery Pyramid Valley Vineyards

How Winery Pyramid Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna, goat cheese and mustard pie or carry camaron (gambas) from reunion.

The best vintages in the sparkling wines of Winery Pyramid Valley Vineyards

  • 2010With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Pyramid Valley Vineyards.

  • Riesling

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Pyramid Valley Vineyards

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pyramid Valley Vineyards.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery Pyramid Valley Vineyards and wines from the region

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.