Winery Pyramid Valley VineyardsThe Body Electric Sparkling Riesling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with The Body Electric Sparkling Riesling
Pairings that work perfectly with The Body Electric Sparkling Riesling
Original food and wine pairings with The Body Electric Sparkling Riesling
The The Body Electric Sparkling Riesling of Winery Pyramid Valley Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, tuna gratin or butternut soufflé.
Details and technical informations about Winery Pyramid Valley Vineyards's The Body Electric Sparkling Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Body Electric Sparkling Riesling from Winery Pyramid Valley Vineyards are 0, 2010
Informations about the Winery Pyramid Valley Vineyards
The Winery Pyramid Valley Vineyards is one of of the world's great estates. It offers 36 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
