Winery Marlborough SunSauvignon Blanc Bubbles
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Bubbles of the Winery Marlborough Sun is in the top 90 of wines of Marlborough.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Bubbles of Winery Marlborough Sun in the region of South Island often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Sauvignon Blanc Bubbles
Pairings that work perfectly with Sauvignon Blanc Bubbles
Original food and wine pairings with Sauvignon Blanc Bubbles
The Sauvignon Blanc Bubbles of Winery Marlborough Sun matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, lobster and scallops on a bed of leeks or quiche lorraine.
Details and technical informations about Winery Marlborough Sun's Sauvignon Blanc Bubbles.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Sauvignon Blanc Bubbles from Winery Marlborough Sun are 2019, 0, 2018
Informations about the Winery Marlborough Sun
The Winery Marlborough Sun is one of of the world's greatest estates. It offers 10 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
