Winery Saint ClairVicar's Choice Sauvignon Blanc Bubbles
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Vicar's Choice Sauvignon Blanc Bubbles of Winery Saint Clair in the region of South Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Vicar's Choice Sauvignon Blanc Bubbles
Pairings that work perfectly with Vicar's Choice Sauvignon Blanc Bubbles
Original food and wine pairings with Vicar's Choice Sauvignon Blanc Bubbles
The Vicar's Choice Sauvignon Blanc Bubbles of Winery Saint Clair matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with sorrel, scallop mousse or cream and tuna quiche.
Details and technical informations about Winery Saint Clair's Vicar's Choice Sauvignon Blanc Bubbles.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Vicar's Choice Sauvignon Blanc Bubbles from Winery Saint Clair are 2019, 2017, 2018, 2016 and 2014.
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's greatest estates. It offers 131 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
