Winery Saint Clair - Vicar's Choice Sauvignon Blanc

Winery Saint ClairVicar's Choice Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vicar's Choice Sauvignon Blanc of Winery Saint Clair is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Vicar's Choice Sauvignon Blanc from the Winery Saint Clair

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vicar's Choice Sauvignon Blanc of Winery Saint Clair in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

honey, stone

Wine with floral taste

elderflower, perfume

Wine with microbio taste

cheese, cream

Wine with oak taste

butter, oak

Wine with spices taste

pepper

On the nose the Vicar's Choice Sauvignon Blanc of Winery Saint Clair in the region of South Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Saint Clair's Vicar's Choice Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Vicar's Choice Sauvignon Blanc - 2019
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Vicar's Choice Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 411110
Vicar's Choice Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 3.911110
Vicar's Choice Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 3.911110
Vicar's Choice Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 3.911110
Vicar's Choice Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Vicar's Choice Sauvignon Blanc - 2013
In the top 100 of of Marlborough wines
Average rating: 411110

The best vintages of Vicar's Choice Sauvignon Blanc from Winery Saint Clair are 2018, 2013, 2012, 2017 and 2016.

Informations about the Winery Saint Clair

The winery offers 116 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Saint Clair is one of of the world's great estates. It offers 131 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 500 of of New Zealand wines
In the top 250 of of Marlborough wines
In the top 7500 of white wines
In the top 40000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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