The Winery 3 Stones of Marlborough of South Island | Winedexer

The Winery 3 Stones is one of the best wineries to follow in Marlborough.. It offers 9 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery 3 Stones wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 3 Stones wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 3 Stones wines with technical and enological descriptions.
How Winery 3 Stones wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of brazilian feijoada, lamb chops with lemon and herbs or quiche with mixed vegetables.
On the nose the red wine of Winery 3 Stones. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery 3 Stones. is a powerful with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery 3 Stones wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, red tuna steak provençal style or zucchini quiche.
On the nose the white wine of Winery 3 Stones. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery 3 Stones. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery 3 Stones wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mozzarella pie, mussels with chicken or spinach and goat cheese quiche.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 3 Stones.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.