The Winery Ambrosia of Marlborough of South Island
The Winery Ambrosia is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Ambrosia wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ambrosia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ambrosia wines with technical and enological descriptions.
How Winery Ambrosia wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, mushroom, bacon and gruyere quiche or courgette, goat cheese and mushroom tart.
In the mouth the white wine of Winery Ambrosia. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Ambrosia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), ramadan berber soup (harira) or baked leg of daguet or roe deer.
Most likely from the south of France, it is now an endangered variety.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ambrosia.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.