Winery AmbrosiaWinemaker's Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Selection Sauvignon Blanc from the Winery Ambrosia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Sauvignon Blanc of Winery Ambrosia in the region of South Island is a with a nice freshness.
Food and wine pairings with Winemaker's Selection Sauvignon Blanc
Pairings that work perfectly with Winemaker's Selection Sauvignon Blanc
Original food and wine pairings with Winemaker's Selection Sauvignon Blanc
The Winemaker's Selection Sauvignon Blanc of Winery Ambrosia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella de marisco (seafood paella), quiche lorraine or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Ambrosia's Winemaker's Selection Sauvignon Blanc.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Winemaker's Selection Sauvignon Blanc from Winery Ambrosia are 2014, 2011, 0, 2016
Informations about the Winery Ambrosia
The Winery Ambrosia is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
