Winery Mount BrownGrand Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Reserve Pinot Noir from the Winery Mount Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Pinot Noir of Winery Mount Brown in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Pinot Noir of Winery Mount Brown in the region of South Island often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Grand Reserve Pinot Noir
Pairings that work perfectly with Grand Reserve Pinot Noir
Original food and wine pairings with Grand Reserve Pinot Noir
The Grand Reserve Pinot Noir of Winery Mount Brown matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal axoa (basque country) or rabbit with green olives.
Details and technical informations about Winery Mount Brown's Grand Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grand Reserve Pinot Noir from Winery Mount Brown are 0
Informations about the Winery Mount Brown
The Winery Mount Brown is one of of the world's greatest estates. It offers 14 wines for sale in the of Canterbury to come and discover on site or to buy online.
The wine region of Canterbury
East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
