The Winery Mon Cheval is one of the best wineries to follow in Waipara.. It offers 5 wines for sale in of Waipara to come and discover on site or to buy online.
Looking for the best Winery Mon Cheval wines in Waipara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mon Cheval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mon Cheval wines with technical and enological descriptions.
How Winery Mon Cheval wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, veal fillet stroganoff or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery Mon Cheval. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Mon Cheval. is a powerful with a nice freshness.
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Waipara is a with a nice freshness. We currently count 95 estates and châteaux in the of Waipara, producing 348 different wines in conventional, organic and biodynamic agriculture. The wines of Waipara go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Mon Cheval wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti carbonara, shrimp and zucchini with curry and coconut milk or pasta with chicken and curry.
On the nose the white wine of Winery Mon Cheval. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Mon Cheval. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Mon Cheval wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, cassoulet of yesteryear or real paella recipe from valencia.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
Planning a wine route in the of Waipara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mon Cheval.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The historic estate follows in the footsteps of Châteaux Angélus, Cheval Blanc and Ausone by withdrawing its candidacy from the upcoming classification. The Malet-Roquefort family, which has owned Château La Gaffelière for more than 300 years, said it ‘no longer recognises its values’ in the new criteria. The Malet-Roqueforts claimed that the overhauled rating system for the tasting ‘contradicts all the ratings obtained by Château La Gaffelière for several years by the greatest wine professional ...
Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021. Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...
Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
