Winery Mon ChevalRiesling Mon Cheval
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Mon Cheval from the Winery Mon Cheval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Mon Cheval of Winery Mon Cheval in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Mon Cheval of Winery Mon Cheval in the region of South Island often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Riesling Mon Cheval
Pairings that work perfectly with Riesling Mon Cheval
Original food and wine pairings with Riesling Mon Cheval
The Riesling Mon Cheval of Winery Mon Cheval matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, fish and shrimp curry or carrot soup with curry and coconut milk.
Details and technical informations about Winery Mon Cheval's Riesling Mon Cheval.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Mon Cheval from Winery Mon Cheval are 0
Informations about the Winery Mon Cheval
The Winery Mon Cheval is one of of the world's greatest estates. It offers 4 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
