Winery Mon ChevalMon Cheval LeChar Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mon Cheval LeChar Pinot Noir of the Winery Mon Cheval is in the top 50 of wines of Waipara.
Taste structure of the Mon Cheval LeChar Pinot Noir from the Winery Mon Cheval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Cheval LeChar Pinot Noir of Winery Mon Cheval in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mon Cheval LeChar Pinot Noir of Winery Mon Cheval in the region of South Island often reveals types of flavors of earth, oak.
Food and wine pairings with Mon Cheval LeChar Pinot Noir
Pairings that work perfectly with Mon Cheval LeChar Pinot Noir
Original food and wine pairings with Mon Cheval LeChar Pinot Noir
The Mon Cheval LeChar Pinot Noir of Winery Mon Cheval matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, adapted vietnamese fondue or rabbit with tomato.
Details and technical informations about Winery Mon Cheval's Mon Cheval LeChar Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mon Cheval LeChar Pinot Noir from Winery Mon Cheval are 2013, 0, 2010
Informations about the Winery Mon Cheval
The Winery Mon Cheval is one of of the world's greatest estates. It offers 4 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
