The Mountford Estate is one of the largest wineries in the world. It offers 15 wines for sale in of Waipara to come and discover on site or to buy online.
Looking for the best Mountford Estate wines in Waipara among all the wines in the region? Check out our tops of the best red, white or effervescent Mountford Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Mountford Estate wines with technical and enological descriptions.
How Mountford Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, quick salmon and zucchini lasagna or spinach and goat cheese quiche.
On the nose the white wine of Mountford Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Mountford Estate. is a powerful with a nice freshness.
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
How Mountford Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, escalope cordon bleu or duck breast with honey sauce.
On the nose the red wine of Mountford Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Mountford Estate. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Waipara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Mountford Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
