Winery The Hermit RamUnfined and Unfiltered Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Unfined and Unfiltered Pinot Noir of the Winery The Hermit Ram is in the top 90 of wines of Canterbury.
Taste structure of the Unfined and Unfiltered Pinot Noir from the Winery The Hermit Ram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unfined and Unfiltered Pinot Noir of Winery The Hermit Ram in the region of South Island is a with a nice freshness.
Food and wine pairings with Unfined and Unfiltered Pinot Noir
Pairings that work perfectly with Unfined and Unfiltered Pinot Noir
Original food and wine pairings with Unfined and Unfiltered Pinot Noir
The Unfined and Unfiltered Pinot Noir of Winery The Hermit Ram matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, alsatian fondue or potjevlesch (northern france).
Details and technical informations about Winery The Hermit Ram's Unfined and Unfiltered Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Unfined and Unfiltered Pinot Noir from Winery The Hermit Ram are 2019, 0, 2018
Informations about the Winery The Hermit Ram
The Winery The Hermit Ram is one of of the world's greatest estates. It offers 21 wines for sale in the of Canterbury to come and discover on site or to buy online.
The wine region of Canterbury
East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
