Winery The Hermit Ram - Unfined and Unfiltered Pinot Noir

Winery The Hermit RamUnfined and Unfiltered Pinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Unfined and Unfiltered Pinot Noir of Winery The Hermit Ram is a red wine from the region of Canterbury of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Unfined and Unfiltered Pinot Noir of the Winery The Hermit Ram is in the top 90 of wines of Canterbury.

Taste structure of the Unfined and Unfiltered Pinot Noir from the Winery The Hermit Ram

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Unfined and Unfiltered Pinot Noir of Winery The Hermit Ram in the region of South Island is a with a nice freshness.

Details and technical informations about Winery The Hermit Ram's Unfined and Unfiltered Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Unfined and Unfiltered Pinot Noir - 2019
In the top 90 of of Canterbury wines
Average rating: 4.211110
Unfined and Unfiltered Pinot Noir - 2018
In the top 90 of of Canterbury wines
Average rating: 3.911110
Unfined and Unfiltered Pinot Noir - 0
In the top 90 of of Canterbury wines
Average rating: 4.111110

The best vintages of Unfined and Unfiltered Pinot Noir from Winery The Hermit Ram are 2019, 0, 2018

Informations about the Winery The Hermit Ram

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Canterbury in the region of South Island

The Winery The Hermit Ram is one of of the world's greatest estates. It offers 21 wines for sale in the of Canterbury to come and discover on site or to buy online.

Top wine South Island
In the top 3500 of of New Zealand wines
In the top 95 of of Canterbury wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Canterbury

The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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