The Winery Silver Wing of Waipara of South Island

Winery Silver Wing
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of South Island.
It is located in Waipara in the region of South Island

The Winery Silver Wing is one of the best wineries to follow in Waipara.. It offers 9 wines for sale in of Waipara to come and discover on site or to buy online.

Top Winery Silver Wing wines

Looking for the best Winery Silver Wing wines in Waipara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silver Wing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silver Wing wines with technical and enological descriptions.

The top white wines of Winery Silver Wing

Food and wine pairings with a white wine of Winery Silver Wing

How Winery Silver Wing wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, spinach, goat cheese and salmon quiche or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Silver Wing

In the mouth the white wine of Winery Silver Wing. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Silver Wing.

  • Chardonnay
  • Riesling

Discovering the wine region of Waipara

New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.

The top sparkling wines of Winery Silver Wing

Food and wine pairings with a sparkling wine of Winery Silver Wing

How Winery Silver Wing wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, pastasotto pepper merguez (risotto style pasta) or steak tartare.

The best vintages in the sparkling wines of Winery Silver Wing

  • 0With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Silver Wing.

  • Shiraz/Syrah

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top red wines of Winery Silver Wing

Food and wine pairings with a red wine of Winery Silver Wing

How Winery Silver Wing wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, locro criollo (argentina) or oven roasted rabbit that cooks itself!.

Organoleptic analysis of red wines of Winery Silver Wing

In the mouth the red wine of Winery Silver Wing. is a with a nice freshness.

The best vintages in the red wines of Winery Silver Wing

  • 0With an average score of 3.80/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Silver Wing.

  • Pinot Noir

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

Discover other wineries and winemakers neighboring the Winery Silver Wing

Planning a wine route in the of Waipara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silver Wing.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Canterbury