Winery Gardo & MorrisNoble Riesling
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Noble Riesling from the Winery Gardo & Morris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Riesling of Winery Gardo & Morris in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Noble Riesling of Winery Gardo & Morris in the region of South Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Noble Riesling
Pairings that work perfectly with Noble Riesling
Original food and wine pairings with Noble Riesling
The Noble Riesling of Winery Gardo & Morris matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, tagliatelle with scallops or royal couscous.
Details and technical informations about Winery Gardo & Morris's Noble Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Noble Riesling from Winery Gardo & Morris are 2019, 0, 2017, 2011
Informations about the Winery Gardo & Morris
The Winery Gardo & Morris is one of of the world's greatest estates. It offers 18 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
