Winery Gardo & MorrisNoble Riesling
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Noble Riesling from the Winery Gardo & Morris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Riesling of Winery Gardo & Morris in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Noble Riesling of Winery Gardo & Morris in the region of South Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Noble Riesling
Pairings that work perfectly with Noble Riesling
Original food and wine pairings with Noble Riesling
The Noble Riesling of Winery Gardo & Morris matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, parsley knives or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Gardo & Morris's Noble Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Noble Riesling from Winery Gardo & Morris are 2019, 0, 2017, 2011
Informations about the Winery Gardo & Morris
The Winery Gardo & Morris is one of of the world's greatest estates. It offers 18 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
