The Winery Gardo & Morris is one of the best wineries to follow in South Island.. It offers 18 wines for sale in of South Island to come and discover on site or to buy online.
Looking for the best Winery Gardo & Morris wines in South Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gardo & Morris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gardo & Morris wines with technical and enological descriptions.
How Winery Gardo & Morris wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, veal paupiettes with cider or duck legs with honey.
On the nose the red wine of Winery Gardo & Morris. often reveals types of flavors of cream, non oak or white pepper and sometimes also flavors of red currant, tomatoes or almonds. In the mouth the red wine of Winery Gardo & Morris. is a with a nice freshness.
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
Two Paddocks, owned by actor Sam Neill, had thought the Last Chance vineyard was the world's most southerly (at 45°15'). But several major Patagonian projects are underway at around 45 to 46°, and Argentina can currently claim the honor for Alejandro Bulgheroni's new vineyard at Sarmiento (45°60').
The viticultural zone covers the mountainous area around the tourist resort town of Queenstown on the eastern side of the Southern Alps. The exact boundaries and sub-regional divisions are not official, but a geographic indication is in the pipeline.
Wineries are scattered around several distinct sub-regions: Gibbston, Alexandra, Wanaka and the Cromwell Basin, itself home to Bendigo, Bannockburn and Lowburn. Lakes Dunstan, Wakatipu and Wanaka all contribute to the terroir as well, along with the Kawarau and Clutha Rivers.
Gold brought the first settlers to the region in the 1860s, and most of the towns in this Part of Otago have a Rich gold-mining history. The first vines were planted during this time by a French migrant but, unlike in the Sierra Foothills region of California where the European settlers provided a steady demand for wines, the tough, transient Otago miners had no interest in drinking wine, preferring beer and spirits.
How Winery Gardo & Morris wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, gratin of fresh chard (green and ribs) or old-fashioned venison stew.
On the nose the sparkling wine of Winery Gardo & Morris. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Gardo & Morris wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, quick salmon and zucchini lasagna or ham and comté quiche.
On the nose the white wine of Winery Gardo & Morris. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Gardo & Morris. is a with a nice freshness.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Winery Gardo & Morris wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, blanquette of the sea or shrimp with curry express.
On the nose the sweet wine of Winery Gardo & Morris. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sweet wine of Winery Gardo & Morris. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of South Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gardo & Morris.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
