The Winery Gardo & Morris is one of the best wineries to follow in South Island.. It offers 18 wines for sale in of South Island to come and discover on site or to buy online.
Looking for the best Winery Gardo & Morris wines in South Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gardo & Morris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gardo & Morris wines with technical and enological descriptions.
How Winery Gardo & Morris wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal paupiettes with white wine or giant paella cooked on a wood fire.
On the nose the red wine of Winery Gardo & Morris. often reveals types of flavors of cream, non oak or white pepper and sometimes also flavors of red currant, tomatoes or almonds. In the mouth the red wine of Winery Gardo & Morris. is a with a nice freshness.
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
Two Paddocks, owned by actor Sam Neill, had thought the Last Chance vineyard was the world's most southerly (at 45°15'). But several major Patagonian projects are underway at around 45 to 46°, and Argentina can currently claim the honor for Alejandro Bulgheroni's new vineyard at Sarmiento (45°60').
The viticultural zone covers the mountainous area around the tourist resort town of Queenstown on the eastern side of the Southern Alps. The exact boundaries and sub-regional divisions are not official, but a geographic indication is in the pipeline.
Wineries are scattered around several distinct sub-regions: Gibbston, Alexandra, Wanaka and the Cromwell Basin, itself home to Bendigo, Bannockburn and Lowburn. Lakes Dunstan, Wakatipu and Wanaka all contribute to the terroir as well, along with the Kawarau and Clutha Rivers.
Gold brought the first settlers to the region in the 1860s, and most of the towns in this Part of Otago have a Rich gold-mining history. The first vines were planted during this time by a French migrant but, unlike in the Sierra Foothills region of California where the European settlers provided a steady demand for wines, the tough, transient Otago miners had no interest in drinking wine, preferring beer and spirits.
How Winery Gardo & Morris wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, kig ha farz (breton stew) or roast duck with cider sauce.
On the nose the sparkling wine of Winery Gardo & Morris. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Gardo & Morris wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, endives with smoked salmon au gratin or magic cake cheese quiche.
On the nose the white wine of Winery Gardo & Morris. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Gardo & Morris. is a with a nice freshness.
All the treatments intended for the good conservation of wines.
How Winery Gardo & Morris wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, arroz de marisco or silvia's quick wolf fillet.
On the nose the sweet wine of Winery Gardo & Morris. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sweet wine of Winery Gardo & Morris. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of South Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gardo & Morris.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
All the treatments intended for the good conservation of wines.
