Winery Gardo & Morris - Pinot Noir

Winery Gardo & MorrisPinot Noir

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Gardo & Morris is a red wine from the region of Waipara of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Gardo & Morris

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Gardo & Morris in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Gardo & Morris in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Gardo & Morris's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 100 of of Waipara wines
Average rating: 3.51110.50
Pinot Noir - 2016
In the top 100 of of Waipara wines
Average rating: 3.211100
Pinot Noir - 2014
In the top 100 of of Waipara wines
Average rating: 3.911110

The best vintages of Pinot Noir from Winery Gardo & Morris are 2014, 2018, 2016

Informations about the Winery Gardo & Morris

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Waipara in the region of South Island

The Winery Gardo & Morris is one of of the world's great estates. It offers 18 wines for sale in the of Waipara to come and discover on site or to buy online.

Top wine South Island
In the top 6000 of of New Zealand wines
In the top 4000 of of Waipara wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

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