
Winery Gardo & MorrisTe Mana Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Te Mana Chardonnay from the Winery Gardo & Morris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Mana Chardonnay of Winery Gardo & Morris in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with Te Mana Chardonnay
Pairings that work perfectly with Te Mana Chardonnay
Original food and wine pairings with Te Mana Chardonnay
The Te Mana Chardonnay of Winery Gardo & Morris matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, tuna omelette or tuna, pepper and tomato quiche.
Details and technical informations about Winery Gardo & Morris's Te Mana Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Te Mana Chardonnay from Winery Gardo & Morris are 0, 2011
Informations about the Winery Gardo & Morris
The Winery Gardo & Morris is one of of the world's great estates. It offers 18 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.











