Mission Estate WineryJewelstone Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Jewelstone Chardonnay of the Mission Estate Winery is in the top 90 of wines of North Island.
Taste structure of the Jewelstone Chardonnay from the Mission Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jewelstone Chardonnay of Mission Estate Winery in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jewelstone Chardonnay of Mission Estate Winery in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Jewelstone Chardonnay
Pairings that work perfectly with Jewelstone Chardonnay
Original food and wine pairings with Jewelstone Chardonnay
The Jewelstone Chardonnay of Mission Estate Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, lemon and tuna risotto or goat cheese and bacon quiche.
Details and technical informations about Mission Estate Winery's Jewelstone Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Jewelstone Chardonnay from Mission Estate Winery are 2018, 2015, 2014, 2013 and 2012.
Informations about the Mission Estate Winery
The Mission Estate Winery is one of of the world's greatest estates. It offers 71 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
