Winery Villa MariaPrivate Bin Pinot Gris
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Private Bin Pinot Gris from the Winery Villa Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Bin Pinot Gris of Winery Villa Maria in the region of North Island is a .
Wine flavors and olphactive analysis
On the nose the Private Bin Pinot Gris of Winery Villa Maria in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Private Bin Pinot Gris
Pairings that work perfectly with Private Bin Pinot Gris
Original food and wine pairings with Private Bin Pinot Gris
The Private Bin Pinot Gris of Winery Villa Maria matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, traditional hungarian goulash or rabbit socks in gibelotte.
Details and technical informations about Winery Villa Maria's Private Bin Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Private Bin Pinot Gris from Winery Villa Maria are 2013, 2012, 2014, 2015 and 2020.
Informations about the Winery Villa Maria
The Winery Villa Maria is one of of the world's great estates. It offers 142 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
