Winery NobiloOrca Bay Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Orca Bay Sauvignon Blanc from the Winery Nobilo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orca Bay Sauvignon Blanc of Winery Nobilo in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orca Bay Sauvignon Blanc of Winery Nobilo in the region of North Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Orca Bay Sauvignon Blanc
Pairings that work perfectly with Orca Bay Sauvignon Blanc
Original food and wine pairings with Orca Bay Sauvignon Blanc
The Orca Bay Sauvignon Blanc of Winery Nobilo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, magic cake cheese quiche or tomato and goat cheese quiche.
Details and technical informations about Winery Nobilo's Orca Bay Sauvignon Blanc.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Orca Bay Sauvignon Blanc from Winery Nobilo are 2008, 2014, 2015, 2010 and 2012.
Informations about the Winery Nobilo
The Winery Nobilo is one of of the world's greatest estates. It offers 32 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.