Mission Estate WinerySauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Mission Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Mission Estate Winery in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Mission Estate Winery in the region of South Island often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Mission Estate Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, quiche with leeks and fresh salmon from flo or migliacci (corsica).
Details and technical informations about Mission Estate Winery's Sauvignon Blanc.
Discover the grape variety: Moscatello Selvatico
Aromatic and structured muscat whites with a pale golden robe, an ample and perfumed palate with preserved acidity, showing powerful muscat signature aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee), honey and Apulian notes. Intense southern profile. Grown mainly in the province of Bari, featured in aromatic Apulian blends dry or sweet. Native white Italian grape from Apulia, probable parent of Moscato di Alessandria.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Mission Estate Winery are 2019, 2017, 2015, 2014 and 2013.
Informations about the Mission Estate Winery
The Mission Estate Winery is one of of the world's greatest estates. It offers 71 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
