The Mission Estate Winery of Hawke's Bay of North Island

The Mission Estate Winery is one of the world's great estates. It offers 60 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Mission Estate Winery wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Mission Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Mission Estate Winery wines with technical and enological descriptions.
How Mission Estate Winery wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, tuna, pepper and tomato quiche or zucchini and goat cheese lasagna.
On the nose the white wine of Mission Estate Winery. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Mission Estate Winery. is a with a nice freshness.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Mission Estate Winery wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beer goulash, slippers with lamb or couscous without couscous maker.
On the nose the red wine of Mission Estate Winery. often reveals types of flavors of earthy, earth or oak and sometimes also flavors of spices, ripe blackberries or black fruit. In the mouth the red wine of Mission Estate Winery. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Mission Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), cod "bacalhau a gomes de sa or fish pot.
On the nose the sparkling wine of Mission Estate Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
A bud that develops in the year of its formation and gives an entrecoeur.
How Mission Estate Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, moroccan lamb shoulder or duck legs with confit potatoes.
On the nose the pink wine of Mission Estate Winery. often reveals types of flavors of microbio, red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Mission Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), baked whole salmon or sheep's feet with mountain honey.
On the nose the sweet wine of Mission Estate Winery. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
See cabernet franc.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Mission Estate Winery.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.