Mission Estate WineryVineyard Selection Late Harvest Sémillon
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vineyard Selection Late Harvest Sémillon
Pairings that work perfectly with Vineyard Selection Late Harvest Sémillon
Original food and wine pairings with Vineyard Selection Late Harvest Sémillon
The Vineyard Selection Late Harvest Sémillon of Mission Estate Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of toasted bagel with smoked salmon, shrimp with garlic and orange or apple cake.
Details and technical informations about Mission Estate Winery's Vineyard Selection Late Harvest Sémillon.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Informations about the Mission Estate Winery
The Mission Estate Winery is one of of the world's great estates. It offers 57 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.