
Winery Alpha DomusThe Pilot Leonarda Late Harvest Sémillon
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Pilot Leonarda Late Harvest Sémillon of Winery Alpha Domus in the region of North Island often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of dried fruit, tropical fruit.
Food and wine pairings with The Pilot Leonarda Late Harvest Sémillon
Pairings that work perfectly with The Pilot Leonarda Late Harvest Sémillon
Original food and wine pairings with The Pilot Leonarda Late Harvest Sémillon
The The Pilot Leonarda Late Harvest Sémillon of Winery Alpha Domus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream with white wine, wok of pointed cabbage with shrimps and lemongrass bo bun style or grandma's cherry clafoutis.
Details and technical informations about Winery Alpha Domus's The Pilot Leonarda Late Harvest Sémillon.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of The Pilot Leonarda Late Harvest Sémillon from Winery Alpha Domus are 2014, 2010, 0, 2015
Informations about the Winery Alpha Domus
The Winery Alpha Domus is one of of the world's greatest estates. It offers 34 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.














