Winery Alpha DomusThe Pilot Leonarda Late Harvest Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Pilot Leonarda Late Harvest Sémillon of Winery Alpha Domus in the region of North Island often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of dried fruit, tropical fruit.
Food and wine pairings with The Pilot Leonarda Late Harvest Sémillon
Pairings that work perfectly with The Pilot Leonarda Late Harvest Sémillon
Original food and wine pairings with The Pilot Leonarda Late Harvest Sémillon
The The Pilot Leonarda Late Harvest Sémillon of Winery Alpha Domus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tunisian sandwich, sauerkraut of the sea in casserole or grandma's cherry clafoutis.
Details and technical informations about Winery Alpha Domus's The Pilot Leonarda Late Harvest Sémillon.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of The Pilot Leonarda Late Harvest Sémillon from Winery Alpha Domus are 2014, 2010, 0, 2015
Informations about the Winery Alpha Domus
The Winery Alpha Domus is one of of the world's greatest estates. It offers 34 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Closed
A flat wine that does not express its aromas.
