Mission Estate WineryVineyard Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vineyard Selection Sauvignon Blanc from the Mission Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Selection Sauvignon Blanc of Mission Estate Winery in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vineyard Selection Sauvignon Blanc of Mission Estate Winery in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Vineyard Selection Sauvignon Blanc
Pairings that work perfectly with Vineyard Selection Sauvignon Blanc
Original food and wine pairings with Vineyard Selection Sauvignon Blanc
The Vineyard Selection Sauvignon Blanc of Mission Estate Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), light tuna-tomato quiche (without cream) or fish, spinach and goat cheese turnovers.
Details and technical informations about Mission Estate Winery's Vineyard Selection Sauvignon Blanc.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Vineyard Selection Sauvignon Blanc from Mission Estate Winery are 2013, 2016, 2014, 0 and 2018.
Informations about the Mission Estate Winery
The Mission Estate Winery is one of of the world's great estates. It offers 71 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
