The Winery Brookfields of Hawke's Bay of North Island

Winery Brookfields
The winery offers 24 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 24 of the estates of North Island.
It is located in Hawke's Bay in the region of North Island

The Winery Brookfields is one of the world's great estates. It offers 24 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery Brookfields wines

Looking for the best Winery Brookfields wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brookfields wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brookfields wines with technical and enological descriptions.

The top red wines of Winery Brookfields

Food and wine pairings with a red wine of Winery Brookfields

How Winery Brookfields wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fresh sausage, pakistani rice (biryani) or quiche with comté cheese and cured ham.

Organoleptic analysis of red wines of Winery Brookfields

On the nose the red wine of Winery Brookfields. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, pepper or black currant. In the mouth the red wine of Winery Brookfields. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Brookfields

  • 1997With an average score of 4.30/5
  • 2009With an average score of 4.12/5
  • 2007With an average score of 4.10/5
  • 2016With an average score of 3.96/5
  • 2013With an average score of 3.94/5
  • 2015With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Brookfields.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Malbec

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

The top white wines of Winery Brookfields

Food and wine pairings with a white wine of Winery Brookfields

How Winery Brookfields wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of homemade pork curry, watercress salad with vitamins or cataplana with seafood.

Organoleptic analysis of white wines of Winery Brookfields

On the nose the white wine of Winery Brookfields. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or microbio. In the mouth the white wine of Winery Brookfields. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Brookfields

  • 2019With an average score of 3.93/5
  • 2015With an average score of 3.92/5
  • 2018With an average score of 3.86/5
  • 2017With an average score of 3.82/5
  • 2010With an average score of 3.80/5
  • 2013With an average score of 3.76/5

The grape varieties most used in the white wines of Winery Brookfields.

  • Viognier
  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Pinot Gris

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Brookfields

Food and wine pairings with a pink wine of Winery Brookfields

How Winery Brookfields wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, daniel's algerian couscous or chicken tagine with lemon confit (marrakech style).

Organoleptic analysis of pink wines of Winery Brookfields

On the nose the pink wine of Winery Brookfields. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Brookfields

  • 2019With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Brookfields.

  • Shiraz/Syrah

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

The top sweet wines of Winery Brookfields

Food and wine pairings with a sweet wine of Winery Brookfields

How Winery Brookfields wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tomatoes stuffed with sausage meat, duck parmentier with ceps or mussels with bleu de bresse.

The grape varieties most used in the sweet wines of Winery Brookfields.

  • Viognier

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Brookfields

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brookfields.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

News about Winery Brookfields and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.