Winery BrookfieldsBergman Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bergman Chardonnay from the Winery Brookfields
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergman Chardonnay of Winery Brookfields in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bergman Chardonnay of Winery Brookfields in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bergman Chardonnay
Pairings that work perfectly with Bergman Chardonnay
Original food and wine pairings with Bergman Chardonnay
The Bergman Chardonnay of Winery Brookfields matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, tuna, goat cheese and mustard pie or vegan leek and tofu quiche.
Details and technical informations about Winery Brookfields's Bergman Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bergman Chardonnay from Winery Brookfields are 2019, 2010, 2018, 2016 and 0.
Informations about the Winery Brookfields
The Winery Brookfields is one of of the world's greatest estates. It offers 25 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
