Winery BrookfieldsSun Dried Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Sun Dried Malbec of the Winery Brookfields is in the top 60 of wines of Hawke's Bay.
Wine flavors and olphactive analysis
On the nose the Sun Dried Malbec of Winery Brookfields in the region of North Island often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, pepper or black currant.
Food and wine pairings with Sun Dried Malbec
Pairings that work perfectly with Sun Dried Malbec
Original food and wine pairings with Sun Dried Malbec
The Sun Dried Malbec of Winery Brookfields matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with vegetables and madeira sauce, genuine chicken tagine olive and lemon confit tagine with argan oil or tuna-kiri crisps.
Details and technical informations about Winery Brookfields's Sun Dried Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Sun Dried Malbec from Winery Brookfields are 2013, 2014, 2016, 2017 and 2018.
Informations about the Winery Brookfields
The Winery Brookfields is one of of the world's greatest estates. It offers 25 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
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The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
