Winery Church Road - Tom McDonald Cabernet Sauvignon - Merlot

Winery Church RoadTom McDonald Cabernet Sauvignon - Merlot

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Tom McDonald Cabernet Sauvignon - Merlot of Winery Church Road is a red wine from the region of Hawke's Bay of North Island.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tom McDonald Cabernet Sauvignon - Merlot of the Winery Church Road is in the top 5 of wines of New Zealand and in the top 5 of wines of Hawke's Bay.

Taste structure of the Tom McDonald Cabernet Sauvignon - Merlot from the Winery Church Road

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tom McDonald Cabernet Sauvignon - Merlot of Winery Church Road in the region of North Island is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tom McDonald Cabernet Sauvignon - Merlot of Winery Church Road in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Church Road's Tom McDonald Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Tom McDonald Cabernet Sauvignon - Merlot - 2016
In the top 5 of of Hawke's Bay wines
Average rating: 411110
Tom McDonald Cabernet Sauvignon - Merlot - 2015
In the top 5 of of Hawke's Bay wines
Average rating: 4.611110.5
Tom McDonald Cabernet Sauvignon - Merlot - 2014
In the top 5 of of Hawke's Bay wines
Average rating: 4.511110.5
Tom McDonald Cabernet Sauvignon - Merlot - 2013
In the top 5 of of Hawke's Bay wines
Average rating: 4.511110.5
Tom McDonald Cabernet Sauvignon - Merlot - 2010
In the top 5 of of Hawke's Bay wines
Average rating: 4.311110
Tom McDonald Cabernet Sauvignon - Merlot - 2009
In the top 5 of of Hawke's Bay wines
Average rating: 4.611110.5
Tom McDonald Cabernet Sauvignon - Merlot - 2005
In the top 5 of of Hawke's Bay wines
Average rating: 4.411110

The best vintages of Tom McDonald Cabernet Sauvignon - Merlot from Winery Church Road are 2015, 2009, 2014, 2013 and 0.

Informations about the Winery Church Road

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pernod Ricard.
It is in the top 3 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Church Road is one of of the world's greatest estates. It offers 49 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 3 of of New Zealand wines
In the top 3 of of Hawke's Bay wines
In the top 1500 of red wines
In the top 1500 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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