Winery Trinity HillHomage Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Homage Syrah of the Winery Trinity Hill is in the top 40 of wines of New Zealand and in the top 10 of wines of Hawke's Bay.
Taste structure of the Homage Syrah from the Winery Trinity Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homage Syrah of Winery Trinity Hill in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Homage Syrah of Winery Trinity Hill in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Homage Syrah
Pairings that work perfectly with Homage Syrah
Original food and wine pairings with Homage Syrah
The Homage Syrah of Winery Trinity Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb tagine with peppers and artichoke bottoms or duck breast with orange sauce.
Details and technical informations about Winery Trinity Hill's Homage Syrah.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Last vintages of this wine
The best vintages of Homage Syrah from Winery Trinity Hill are 2007, 2006, 2015, 2014 and 2013.
Informations about the Winery Trinity Hill
The Winery Trinity Hill is one of of the world's greatest estates. It offers 40 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
