Winery Trinity HillGimblett Gravels Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gimblett Gravels Syrah from the Winery Trinity Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gimblett Gravels Syrah of Winery Trinity Hill in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gimblett Gravels Syrah of Winery Trinity Hill in the region of North Island often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Gimblett Gravels Syrah
Pairings that work perfectly with Gimblett Gravels Syrah
Original food and wine pairings with Gimblett Gravels Syrah
The Gimblett Gravels Syrah of Winery Trinity Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), daniel's algerian couscous or vermicelli sautéed with peking duck.
Details and technical informations about Winery Trinity Hill's Gimblett Gravels Syrah.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Gimblett Gravels Syrah from Winery Trinity Hill are 2007, 2005, 2008, 2009 and 2018.
Informations about the Winery Trinity Hill
The Winery Trinity Hill is one of of the world's greatest estates. It offers 40 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
