Winery Byrne - Waingaro Syrah

Winery ByrneWaingaro Syrah

The Waingaro Syrah of Winery Byrne is a red wine from the region of North Island.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Waingaro Syrah of the Winery Byrne is in the top 10 of wines of North Island.

Taste structure of the Waingaro Syrah from the Winery Byrne

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Waingaro Syrah of Winery Byrne in the region of North Island is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Byrne's Waingaro Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Byrne

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in North Island

The Winery Byrne is one of of the world's greatest estates. It offers 7 wines for sale in the of North Island to come and discover on site or to buy online.

Top wine North Island
In the top 6000 of of New Zealand wines
In the top 20 of of North Island wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

Other wines of Winery Byrne

See all wines from Winery Byrne

Other wines of North Island

See the best wines from of North Island

Other similar red wines

See the best red wines of North Island