Winery ByrneWaingaro Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Waingaro Syrah of the Winery Byrne is in the top 10 of wines of North Island.
Taste structure of the Waingaro Syrah from the Winery Byrne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waingaro Syrah of Winery Byrne in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Waingaro Syrah
Pairings that work perfectly with Waingaro Syrah
Original food and wine pairings with Waingaro Syrah
The Waingaro Syrah of Winery Byrne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb chops with tarragon cream or rabbit in sauce.
Details and technical informations about Winery Byrne's Waingaro Syrah.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Winery Byrne
The Winery Byrne is one of of the world's greatest estates. It offers 7 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Vinification
Method and set of techniques for making wine.
