Winery La Collina NZHawkes Bay Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Hawkes Bay Syrah of the Winery La Collina NZ is in the top 10 of wines of Hawke's Bay.
Taste structure of the Hawkes Bay Syrah from the Winery La Collina NZ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hawkes Bay Syrah of Winery La Collina NZ in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hawkes Bay Syrah of Winery La Collina NZ in the region of North Island often reveals types of flavors of plum, pepper or black fruits and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Hawkes Bay Syrah
Pairings that work perfectly with Hawkes Bay Syrah
Original food and wine pairings with Hawkes Bay Syrah
The Hawkes Bay Syrah of Winery La Collina NZ matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb curl or rabbit with tomato.
Details and technical informations about Winery La Collina NZ's Hawkes Bay Syrah.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Hawkes Bay Syrah from Winery La Collina NZ are 2007, 2010, 2009, 2008 and 2013.
Informations about the Winery La Collina NZ
The Winery La Collina NZ is one of of the world's greatest estates. It offers 1 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
