Winery VidalLegacy Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Legacy Chardonnay of the Winery Vidal is in the top 10 of wines of Hawke's Bay.
Taste structure of the Legacy Chardonnay from the Winery Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legacy Chardonnay of Winery Vidal in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Legacy Chardonnay of Winery Vidal in the region of North Island often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, smoke or peach.
Food and wine pairings with Legacy Chardonnay
Pairings that work perfectly with Legacy Chardonnay
Original food and wine pairings with Legacy Chardonnay
The Legacy Chardonnay of Winery Vidal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, baked sardines with garlic or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Vidal's Legacy Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Legacy Chardonnay from Winery Vidal are 2012, 2010, 2014, 2013 and 2018.
Informations about the Winery Vidal
The Winery Vidal is one of of the world's greatest estates. It offers 41 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
