Winery VidalLegacy Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Legacy Chardonnay of the Winery Vidal is in the top 10 of wines of Hawke's Bay.
Taste structure of the Legacy Chardonnay from the Winery Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legacy Chardonnay of Winery Vidal in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Legacy Chardonnay of Winery Vidal in the region of North Island often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, smoke or peach.
Food and wine pairings with Legacy Chardonnay
Pairings that work perfectly with Legacy Chardonnay
Original food and wine pairings with Legacy Chardonnay
The Legacy Chardonnay of Winery Vidal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, tuna, pepper and tomato quiche or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Vidal's Legacy Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Legacy Chardonnay from Winery Vidal are 2012, 2010, 2014, 2013 and 2018.
Informations about the Winery Vidal
The Winery Vidal is one of of the world's greatest estates. It offers 41 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
