Winery VidalAnthony Joseph Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Anthony Joseph Sauvignon Blanc of the Winery Vidal is in the top 10 of wines of Marlborough.
Taste structure of the Anthony Joseph Sauvignon Blanc from the Winery Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anthony Joseph Sauvignon Blanc of Winery Vidal in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anthony Joseph Sauvignon Blanc of Winery Vidal in the region of South Island often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, lime or apricot.
Food and wine pairings with Anthony Joseph Sauvignon Blanc
Pairings that work perfectly with Anthony Joseph Sauvignon Blanc
Original food and wine pairings with Anthony Joseph Sauvignon Blanc
The Anthony Joseph Sauvignon Blanc of Winery Vidal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, quiche without eggs or leek, carrot and parmesan gratin.
Details and technical informations about Winery Vidal's Anthony Joseph Sauvignon Blanc.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Anthony Joseph Sauvignon Blanc from Winery Vidal are 2019, 2018, 2015, 2016
Informations about the Winery Vidal
The Winery Vidal is one of of the world's greatest estates. It offers 41 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
