Winery VidalAnthony Joseph Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Anthony Joseph Sauvignon Blanc of the Winery Vidal is in the top 10 of wines of Marlborough.
Taste structure of the Anthony Joseph Sauvignon Blanc from the Winery Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anthony Joseph Sauvignon Blanc of Winery Vidal in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anthony Joseph Sauvignon Blanc of Winery Vidal in the region of South Island often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, lime or apricot.
Food and wine pairings with Anthony Joseph Sauvignon Blanc
Pairings that work perfectly with Anthony Joseph Sauvignon Blanc
Original food and wine pairings with Anthony Joseph Sauvignon Blanc
The Anthony Joseph Sauvignon Blanc of Winery Vidal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, light tuna-tomato quiche (without cream) or goat cheese and tapenade tart.
Details and technical informations about Winery Vidal's Anthony Joseph Sauvignon Blanc.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Anthony Joseph Sauvignon Blanc from Winery Vidal are 2019, 2018, 2015, 2016
Informations about the Winery Vidal
The Winery Vidal is one of of the world's greatest estates. It offers 41 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
