Winery VidalAnthony Joseph Vidal 1888
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Anthony Joseph Vidal 1888 from the Winery Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anthony Joseph Vidal 1888 of Winery Vidal in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anthony Joseph Vidal 1888 of Winery Vidal in the region of North Island often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Anthony Joseph Vidal 1888
Pairings that work perfectly with Anthony Joseph Vidal 1888
Original food and wine pairings with Anthony Joseph Vidal 1888
The Anthony Joseph Vidal 1888 of Winery Vidal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, cod rougail or summer tuna quiche.
Details and technical informations about Winery Vidal's Anthony Joseph Vidal 1888.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Anthony Joseph Vidal 1888 from Winery Vidal are 2017, 2018, 0
Informations about the Winery Vidal
The Winery Vidal is one of of the world's greatest estates. It offers 41 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
