Winery Te MataCape Crest Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cape Crest Sauvignon Blanc of the Winery Te Mata is in the top 20 of wines of Hawke's Bay.
Taste structure of the Cape Crest Sauvignon Blanc from the Winery Te Mata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Crest Sauvignon Blanc of Winery Te Mata in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cape Crest Sauvignon Blanc of Winery Te Mata in the region of North Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Cape Crest Sauvignon Blanc
Pairings that work perfectly with Cape Crest Sauvignon Blanc
Original food and wine pairings with Cape Crest Sauvignon Blanc
The Cape Crest Sauvignon Blanc of Winery Te Mata matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, spinach and goat cheese quiche or goat cheese and spinach lasagne.
Details and technical informations about Winery Te Mata's Cape Crest Sauvignon Blanc.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Last vintages of this wine
The best vintages of Cape Crest Sauvignon Blanc from Winery Te Mata are 2018, 2009, 2017, 2015 and 2010.
Informations about the Winery Te Mata
The Winery Te Mata is one of of the world's greatest estates. It offers 21 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
