Winery Te MataCape Crest Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cape Crest Sauvignon Blanc of the Winery Te Mata is in the top 20 of wines of Hawke's Bay.
Taste structure of the Cape Crest Sauvignon Blanc from the Winery Te Mata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Crest Sauvignon Blanc of Winery Te Mata in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cape Crest Sauvignon Blanc of Winery Te Mata in the region of North Island often reveals types of flavors of pineapple, tree fruit or passion fruit and sometimes also flavors of gooseberry, guava or mango.
Food and wine pairings with Cape Crest Sauvignon Blanc
Pairings that work perfectly with Cape Crest Sauvignon Blanc
Original food and wine pairings with Cape Crest Sauvignon Blanc
The Cape Crest Sauvignon Blanc of Winery Te Mata matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, quiche with bacon and gruyère cheese or carrot and goat cheese pie.
Details and technical informations about Winery Te Mata's Cape Crest Sauvignon Blanc.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Cape Crest Sauvignon Blanc from Winery Te Mata are 2018, 2009, 2017, 2015 and 2010.
Informations about the Winery Te Mata
The Winery Te Mata is one of of the world's greatest estates. It offers 21 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
