The Winery Te Mata is one of the largest wineries in the world. It offers 22 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Te Mata wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Te Mata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Te Mata wines with technical and enological descriptions.
How Winery Te Mata wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with tuna and laughing cow or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery Te Mata. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Te Mata. is a powerful with a nice balance between acidity and tannins.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Winery Te Mata wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella josé style, quiche with bacon and gruyère cheese or small pizzas goat cheese pear honey.
On the nose the white wine of Winery Te Mata. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Te Mata. is a with a nice freshness.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Te Mata.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
