Winery Te MataEstate Vineyards Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Vineyards Pinot Noir from the Winery Te Mata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyards Pinot Noir of Winery Te Mata in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Vineyards Pinot Noir of Winery Te Mata in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Estate Vineyards Pinot Noir
Pairings that work perfectly with Estate Vineyards Pinot Noir
Original food and wine pairings with Estate Vineyards Pinot Noir
The Estate Vineyards Pinot Noir of Winery Te Mata matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, veal roast casserole with mushrooms or lamb chops marinated with herbs.
Details and technical informations about Winery Te Mata's Estate Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Vineyards Pinot Noir from Winery Te Mata are 2018, 0, 2017, 2019
Informations about the Winery Te Mata
The Winery Te Mata is one of of the world's great estates. It offers 21 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Doucillon
See bourboulenc.
