Winery Te MataEstate Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Estate Vineyards Sauvignon Blanc of the Winery Te Mata is in the top 40 of wines of Hawke's Bay.
Taste structure of the Estate Vineyards Sauvignon Blanc from the Winery Te Mata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyards Sauvignon Blanc of Winery Te Mata in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Vineyards Sauvignon Blanc of Winery Te Mata in the region of North Island often reveals types of flavors of pineapple, non oak or straw and sometimes also flavors of passion fruit, gooseberry or guava.
Food and wine pairings with Estate Vineyards Sauvignon Blanc
Pairings that work perfectly with Estate Vineyards Sauvignon Blanc
Original food and wine pairings with Estate Vineyards Sauvignon Blanc
The Estate Vineyards Sauvignon Blanc of Winery Te Mata matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, mushroom, bacon and gruyere quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Te Mata's Estate Vineyards Sauvignon Blanc.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Estate Vineyards Sauvignon Blanc from Winery Te Mata are 2019, 2017, 2015, 2018 and 2016.
Informations about the Winery Te Mata
The Winery Te Mata is one of of the world's greatest estates. It offers 21 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
