Winery Te MataEstate Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Estate Vineyards Sauvignon Blanc of the Winery Te Mata is in the top 40 of wines of Hawke's Bay.
Taste structure of the Estate Vineyards Sauvignon Blanc from the Winery Te Mata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyards Sauvignon Blanc of Winery Te Mata in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Vineyards Sauvignon Blanc of Winery Te Mata in the region of North Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Estate Vineyards Sauvignon Blanc
Pairings that work perfectly with Estate Vineyards Sauvignon Blanc
Original food and wine pairings with Estate Vineyards Sauvignon Blanc
The Estate Vineyards Sauvignon Blanc of Winery Te Mata matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, goat cheese and bacon quiche or customized tuna pie.
Details and technical informations about Winery Te Mata's Estate Vineyards Sauvignon Blanc.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Estate Vineyards Sauvignon Blanc from Winery Te Mata are 2019, 2017, 2015, 2018 and 2016.
Informations about the Winery Te Mata
The Winery Te Mata is one of of the world's greatest estates. It offers 21 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
