Winery Te MataWoodthorpe Syrah - Viognier

Red wine of Hawke's Bay of North Island of New Zealand

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Woodthorpe Syrah - Viognier of Winery Te Mata is a red wine from the region of Hawke's Bay of North Island.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Woodthorpe Syrah - Viognier

Pairings that work perfectly with Woodthorpe Syrah - Viognier

Original food and wine pairings with Woodthorpe Syrah - Viognier

The Woodthorpe Syrah - Viognier of Winery Te Mata matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, lamb shoulder confit or pan-fried black pudding with apples.

Details and technical informations about Winery Te Mata's Woodthorpe Syrah - Viognier.

Winery

Winery Te Mata

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Woodthorpe Syrah - Viognier - 0

In the top 100 of of Hawke's Bay wines

Average rating: 3.7

The best vintages of Woodthorpe Syrah - Viognier from Winery Te Mata are 0

Informations about the Winery Te Mata

The winery offers 22 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Te Mata is one of of the world's great estates. It offers 21 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 7000 of of New Zealand wines

In the top 1500 of of Hawke's Bay wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).