The Winery Black Barn of Hawke's Bay of North Island

Food and wine pairings with a white wine of Winery Black Barn

How Winery Black Barn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, tuna pizza or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Black Barn

On the nose the white wine of Winery Black Barn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Black Barn. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Black Barn

• 2015With an average score of 4.20/5
• 2019With an average score of 3.90/5
• 2013With an average score of 3.80/5
• 2014With an average score of 3.78/5
• 2018With an average score of 3.65/5
• 2017With an average score of 3.62/5

Food and wine pairings with a red wine of Winery Black Barn

How Winery Black Barn wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb tagine with prunes or veal with chestnut and pietra (corsican beer).

Organoleptic analysis of red wines of Winery Black Barn

On the nose the red wine of Winery Black Barn. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Black Barn. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Black Barn

• 2015With an average score of 4.07/5
• 2013With an average score of 4.04/5
• 2016With an average score of 3.90/5
• 2014With an average score of 3.84/5
• 2018With an average score of 3.79/5
• 2011With an average score of 3.30/5

Food and wine pairings with a pink wine of Winery Black Barn

How Winery Black Barn wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), coconut from paimpol or roast pork confit.

Organoleptic analysis of pink wines of Winery Black Barn

On the nose the pink wine of Winery Black Barn. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Black Barn

• 2014With an average score of 3.90/5
• 2017With an average score of 3.90/5
• 2015With an average score of 3.90/5
• 2018With an average score of 3.70/5
• 2019With an average score of 3.70/5
• 2016With an average score of 3.60/5