The Winery Broadland of Hawke's Bay of North Island

Winery Broadland
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Broadland Wine.
It is currently not ranked among the best domains of North Island.
It is located in Hawke's Bay in the region of North Island

The Winery Broadland is one of the best wineries to follow in Hawke's Bay.. It offers 2 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery Broadland wines

Looking for the best Winery Broadland wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Broadland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Broadland wines with technical and enological descriptions.

The top white wines of Winery Broadland

Food and wine pairings with a white wine of Winery Broadland

How Winery Broadland wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of sautéed squid with parsley, zucchini and goat cheese quiche or veal blanquette à l'ancienne.

The grape varieties most used in the white wines of Winery Broadland.

  • Pinot Grigio

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Broadland

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Broadland.

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Broadland and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.