The Winery Alluviale is one of the best wineries to follow in Hawke's Bay.. It offers 8 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Alluviale wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alluviale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alluviale wines with technical and enological descriptions.
How Winery Alluviale wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light tuna-tomato quiche (without cream), knife feet or tuna, pepper and tomato quiche.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Winery Alluviale wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, quiche with bacon and gruyère cheese or mymy's cannelloni.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Alluviale wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, fish with tamarind or roast veal orloff.
On the nose the red wine of Winery Alluviale. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alluviale.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
