Winery AlluvialeMangatahi Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mangatahi Blanc from the Winery Alluviale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mangatahi Blanc of Winery Alluviale in the region of North Island is a with a nice freshness.
Food and wine pairings with Mangatahi Blanc
Pairings that work perfectly with Mangatahi Blanc
Original food and wine pairings with Mangatahi Blanc
The Mangatahi Blanc of Winery Alluviale matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb with okra sauce, summer tuna quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Alluviale's Mangatahi Blanc.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Mangatahi Blanc from Winery Alluviale are 2010, 0
Informations about the Winery Alluviale
The Winery Alluviale is one of of the world's greatest estates. It offers 9 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
