The Winery Askerne of Hawke's Bay of North Island

The Winery Askerne is one of the best wineries to follow in Hawke's Bay.. It offers 25 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Askerne wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Askerne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Askerne wines with technical and enological descriptions.
How Winery Askerne wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, flammekueche (with laughing cow) or cassoulet with duck confit.
On the nose the red wine of Winery Askerne. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Askerne. is a powerful with a nice balance between acidity and tannins.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Winery Askerne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, tomato, zucchini and tuna flan or spinach and goat cheese quiche.
On the nose the white wine of Winery Askerne. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Askerne. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Askerne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, leg of lamb brissac (leftover leg of lamb) or colombian lentils.
On the nose the sweet wine of Winery Askerne. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery Askerne wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, lamb chops with tarragon cream or sauté of pork with carrots and potatoes.
On the nose the pink wine of Winery Askerne. often reveals types of flavors of citrus fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Askerne.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.