Winery Askerne - Red Blend

Winery Askerne Red Blend

3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Blend of Winery Askerne is a red wine from the region of Hawke's Bay of North Island.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Red Blend from the Winery Askerne

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Blend of Winery Askerne in the region of North Island is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Red Blend of Winery Askerne in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.

Details and technical informations about Winery Askerne's Red Blend.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Red Blend - 2016
In the top 100 of of Hawke's Bay wines
Average rating: 4 1 1 1 1 0
Red Blend - 2015
In the top 100 of of Hawke's Bay wines
Average rating: 3.8 1 1 1 0.5 0
Red Blend - 2013
In the top 100 of of Hawke's Bay wines
Average rating: 4.2 1 1 1 1 0

The best vintages of Red Blend from Winery Askerne are 2013, 2016, 2015

Informations about the Winery Askerne

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Askerne is one of of the world's greatest estates. It offers 16 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 2500 of of New Zealand wines
In the top 350 of of Hawke's Bay wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Grape/syrah">Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

News related to this wine

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The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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